Black caviar production
Production of caviar in our factory is carried out all year round. It has become accessible thanks to innovative technologies. 40 year old technologist experience in this industry monitors all stages of production. Canning caviar immediately after salting without pasteurization will allow you to enjoy the true taste of the finished product.
Production stages
Production development rate
2600 м2
plant area
- 2015 - 2016
first module launched 1000 м2
- 2017
first module launched 1600 м2
20 tons
caviar livestock
- 2017
increase in livestock amounted to 15 tons.
- 2018
expected increase - 20 tons.
Technology pledge of quality
Our plant with an area of 2600 m2 is located in Belgorod. First module on 1000 m2 commissioned in 2015-2016. Rapid development Our company allowed us to launch the second module in 2017. Him the area was 1600 m2.
Our pools are filled with drinking water quality from artesian wells. This approach allowed to put the fish in comfortable for her. conditions in which there are no impurities. Regular cleaning water and all kinds of analyzes provide the ideal environment for habitat of mature fish, as well as an increase in caviar growth livestock
Our plant uses a closed water system. Innovative technologies provide a comfortable environment for breeding sturgeon. It uses a complex cleaning system, in which is included:
- biofilter
- drum filter
- flotator
- ozone system
Water treatment is made by ozone and oxygen generators, a backup capacity with oxygen, oxygen control devices, acidity and temperature oxygenators.
Control and safety of sturgeon caviar manufacturing in our factory Conforms to hygienic standards, rules and regulations of the Russian Federation.