Using traditional caviar processing recipe allows you to enjoy true taste of delicacy. Sturgeon caviar in our fish industry prepared in accordance with GOST 7447-2002 by the old Astrakhantechnology. Thanks to its use, Russian black caviar has become famous for the whole world is like a delicacy of the highest class. Cooking Caviartraditional recipe involves the slaughter of fish and the extraction of mature

So that in the finished product there was no foreign taste and smell,sturgeon is being cleaned in a pool with running water for two months. Preservation of freshness is achieved by our operational actions.employees, because from the moment of slaughter to the packaging of the finished productit takes no more than 10 minutes. Our downhole sturgeon caviar hasincredibly delicate taste and incomparable aftertaste.